A wide range of groups have been addressing important food-related questions for many years:
- How do food choices impact on health, the environment, our well-being?
- What will climate change mean for food production?
- What will be the impact of resource depletion?
- What about GM?
- Will we seek co-operative ecological solutions, or corporate and industrial?
Through various groups we can explore these and other questions and make available information other than that promoted by powerful big business interests. See the Sustainable Food guidelines